. . . . founded KSA in Indianapolis in answer to a demand for improvement and excellence in Foodservice Consulting by Foodservice Professionals, Restaurateurs and Architects. Prior to its inception, Howard had established a distinguished clientele from around the world. After majoring in architecture at Howard University, he began his career in foodservice consulting and design with Romano/Gatland and expanded his knowledge with a number of other top firms in the country such as Cini-Little International, Clevenger Frable, J. Nolan, Anthony Gaeta, ARA Interactive Design, Sherman Robinson Inc. and SSA.

His outstanding reputation for preparing explicate and complete contract documents from preliminary design through construction including specifications, details, shop drawing reviews and inspections has built longstanding client relationships by continually meeting their design needs and deadlines while simultaneously remaining within budget requirements. Howard has created high end domestic and commercial kitchens, nationally and internationally. He has designed and contributed to numerous high profile projects including corporate headquarters, hotels, healthcare facilities, correctional facilities, central kitchens, military and government facilities, K-12, colleges/universities, places of worship, convention centers, country clubs, stadiums, arenas and restaurants utilizing conventional and/or cook chill preparation.